Vestibule: Gastronomy


Bienvenido/a!

The Vestibule of Gastronomy is a site for the lovers of the cooking art. Good chefs worldwide you have taken a walk - like, this way, since we have much art in our kitchen… if she is not thus, échale a look to these pages that you will become the Ferran Adrià or the Eva Arguiñano of your house.

Atrévete to create!

Repostería:

Prescriptions:

Gastronomy of cinema
The art to put the table

Club of the wine, for enólogos and fans, Redescubre the wine!

Kitchens of the world
To know what we eat

Nonalcoholic drinks

Traditions

Ceremony of the Japanese tea

Chefs
Jean and Pierre Troisgros are two brothers that comprise of a dynasty of French cooks (Them frères Troisgros”) of the Roanne (Loira). Children of Jan-Baptiste Troisgos. They are considered continuing of the cooking movement denominated Nouvelle cuisine. (to read more)

Ferran Adrià, Hervé This, Kar them Arguiñano, Juan Maria Arzak (To see more)

Places





Problems of health:

Of all the saying is known that a person is what eats. They exist multiple enfermedadas related or caused by a deficient nutrition, or in amount, by excess or defect, or poor quality:


External Links

Wikilibros

  • Wikilibros lodges a book or manual on cooking Arts.
  • The vestibule of the Gastronomy Prescriptions, the News, Gourmet Products, Wines and Drinks, Nutrition and Health, Exhibition hall, the Gastronomy by provinces in Spain in Eating and Traveling, Tent by Internet and a gastronomical Forum among others many supplies. The most complete vestibule of Gastronomy of Spain.
Categories:

Vestibules | Gastronomy

 
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