Vestibule: Food

The acquired compounds that do not own profits to the institution not consider foods. Thus also, the compounds that regulate or alter the metabolic functions of the same not consider do not enter the definition. Of that way, the alcoholic beverages, the tobacco, medecines and other drugs do not consider foods.

Coffee denominates the drink that obtains by infusion from the fruits and seeds of the coffee plant (Coffea), that contains a stimulating substance called caffein. By extension, also it designates the place of consumption of the same, a cafeteria or bistro. The cultivation of the coffee is very developed in numerous tropical countries, especially in Colombia, one of the producers of the best smooth coffee of the world; in plantations whose destiny is the export. It is possible to perhaps emphasize also the Ecuadorian coffee, because it tastes marked, better that the Colombian but without equaling it in his aroma. The coffee is one of main commercialized products of agricultural origin in the international markets, and often it supposes a major contribution to the exports of the producing regions. From the seed ground toast and the well-known infusion by the same name is processed. In Spain, Portugal and Costa Rica the consumption of roasted or toasted coffee is frequent (toasted in the presence of sugar). Usually it is taken as breakfast or in the tablecloth after the meals and is one of more socializing drinks without alcohol in many countries. So many forms exist almost to prepare this drink like consumers, but most popular, aside from only taking it, she is the one that takes milk, although also usually it adds to cream or cream, condensed milk, chocolate or some liquor to him. One uses habitually warms up but also cold or with ice can be taken. The coffee is the second commercialized matter more in the world, only behind petroleum. A total of 6.7 million tons of coffee between years 1998 and 2000 took place annually, and it hopes that the number to 7 million tons in 2010 rises annually.

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• … the oranges, grapefruits, lemons and you file are foods very known by its high vitamin content C? Nevertheless, although to the citruses also it is associated to them like main vitamin sources C, the orange, the grapefruit or the lemon have less amount of this vitamin that other vegetables and fruits. From always, the three mentioned fruits previously have been associated to vitamin C, and stop including foods that own more vitamin C like chili peppers, the guavas or brócoli. This only last one offers to five times more vitamin C than the lemon and six times more than the orange or the grapefruit.

• … exists a food stock in case of a extreme hunger or a catastrophe that leaves us without foods? “Bank for International of Seeds” is called and is located in the Archipelago of Svalbard, Norway, to 966Km of the North Pole. This bank owns stored three million seeds coming from everybody. This zone was chosen by its null seismic, volcanic activity, radiation hazard or rise in sea level. The seeds are stored 10m, in the depths of a mountain, surrounded by walls of a reinforced meter of width with concrete on approval by explosives. The “guarida” is predicted for the possible effect of the climate change to 200 years; in case of defrosting of the poles and Greenland, the cove is over the sea level.

• Food chemist
• Processing and coservación of Foods
• Engineering of trials
• Industrial management
• Sensorial evaluation
• Analysis physical-chemists

Area of the Agro-industry (5)

• Industrial cultivation
• Machine to beat
• Harvesting threshing machine
• Agricultural terrain sustainability
• Organic cultivation

Food area (1)

• Milky

Area of Substances (2)

• Saturated lipids
• Lipids nonsaturated

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